Sunday, September 25, 2005

Strawberry Sauce

Servings:
2
Preparation Time:
0.25 hours
Ingredients

* 1 tbsp butter
* 1/2 - 1 cup sliced strawberries
* 1 tsp chinese 5 spice
* 2 tbsp red wine vinegar
* 3 tbsp caster sugar

Cooking Instructions
1. Melt butter in a small saucepan
2. Add in remaining ingredients and bring to the boil.
3. Adjust flavour to suit (more sugar or vinegar if needed).
4. Simmer for 5 minutes.

Serve with pork or chicken