Sunday, September 25, 2005

Choc Hazelnut Cream

Servings:
8

Preparation Time:

0.25 hours

Ingredients


* 1/2 cup ground hazelnut
* 2 tbsp cocoa powder
* 2 cups cream
* 1/2 - 1 cup white chocolate

Cooking Instructions

1. Put all ingredients in a small saucepan and bring to the simmer.
2. Simmer and stir until all ingredients are combined.
3. Refridgerate
4. Serve with hazelnut meringues, ice cream or fresh strawberries

Notes
The more chocolate added, the firmer the cream will become.