Saturday, September 10, 2005

Caramel Slice

Very Simple and very delicious

1 cup self raising flour
1 cup brown sugar
1 cup dessicated coconut
6 tbsp butter, melted
1 can sweetened condensed milk
2 tbsp golden syrup
1.5 tbsp butter
150 g dark chocolate
  1. Combine flour, brown sugar, coconut and melted butter. Once combined, press into a greased/lined lamington tin.
  2. Bake in a moderately heated oven (180 degrees celcius) for 10 minutes
  3. In a small saucepan, add condensed milk, golden syrup and butter.
  4. Once the butter is melted, increase heat till simmering(slow boil) and cook for 5 minutes.
  5. Pour onto baked base and put back into the oven for another 10 minutes.
  6. Allow to cool.
  7. While base is cooling, melt dark chocolate (either in the microwave or over hot water, bain-marie style).
  8. Once melted, spread over caramel slice and place in the fridge to set.
  9. Cut up once set, and enjoy