Marinated Roo Steaks


Ingredients
500 grams Kangaroo steaks
2 cloves garlic, finely chopped
1 - 2 cups red wine
small amount of butter/olive oil
1/2 onion, finely sliced
1/2 red capsicum, finely sliced
4 medium mushrooms, finely sliced
red wine marinade
4 thick slices Zucchini slice
Method
- In a bowl, place garlic and red wine. Stir around then place in the roo steaks. Leave to marinade for up to one hour.
- Prepare Zucchini slice and bake
- Prepare vegetable and the dressing/sauce.
- Sautee onion, capsicum and mushrooms in butter until the onion is transparent.
- Pour most of the red wine marinade (from the roo steaks) into the pan and bring to the boil.
- Allow it to reduce to half quantity then lower the temperature and place a lid over the pan and let it simmer/slowly cook until dinner is ready.
- Cook vegetables according to how you want them.
- Heat the bbq and cook the roo for approx 5 minutes per side (the steaks can be cooked according to taste but due the marinade they may take less time to cook)
- Assemble meal and enjoy with a nice glass of red wine.